300 Chicken Recipes by F. Keith Johnson PDF

By F. Keith Johnson

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Chicken breasts, halved 1 tbsp. margarine 1 can cream of chicken soup 3/4 c. ) can mushrooms 1/4 c. green pepper, chopped Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes. ------------------------ 54 300 Chicken Recipes GREEK LEMON CHICKEN --MARINADE-1 c. fruity white wine 1/4 c.

Dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour. ------------------------ RUSSIAN CHICKEN 1 pkg. dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour. ) pkg. frozen broccoli 4 lg. slices cooked turkey or chicken 1 can cream of chicken or celery soup 1/3 c.

Butter 1/3 c. flour 2 1/2 - 3 c. milk, divided 1 c. Half & Half 1 c. parmesan cheese, freshly grated 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. nutmeg 2 c. chopped cooked chicken 2 c. ) pkgs. frozen puff pastry shells, baked Melt 1 tablespoon butter in a large saucepan over medium heat; add mushrooms, and cook until tender, stirring constantly. Remove from saucepan and set aside. Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.

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300 Chicken Recipes by F. Keith Johnson


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